Customer Reviews for VEVOR Pizza Steel, 16" x 14.5" x 3/8" Pizza Steel Plate for Oven, Pre-Seasoned Carbon Steel Pizza Baking Stone with 20X Higher Conductivity, Heavy Duty Pizza Pan for Outdoor Grill, Indoor Oven
406 x 368 x 10 mm
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Domj49 Cuisson pain
406 x 368 x 10 mm
Très bon produit, très utile pour faire cuire mon pain
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Kevin King Mr
406 x 368 x 10 mm
Works exactly how I hoped it would, amazing crunchy pizza.
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Aa Good steel
406 x 368 x 10 mm
Works perfectly to make homemade pizzas. Really helps to step your at home pizza game up. Highly recommended.
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Frank TOP kwaliteit!!!
406 x 368 x 10 mm
Zeer goede pizzaplaat, echt een aanrader.
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Schifano G. Peccato che è pesante
406 x 368 x 10 mm
Sono soddisfatto
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Davis Worth it
406 x 368 x 10 mm
Great product - works very well
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Andres Recomendable
406 x 368 x 6 mm
Placa de acero funciona muy bien con mi horno de 300grados , si quieres no gastar mucho calidad precio lo recomiendo., en tres minutos y poco la tienes hecha.
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Lalo Un game changer para hacer pizzas
406 x 368 x 10 mm
Wow!! No tenía tanta fe en el producto porque usaba una pizza stone o una rejilla y el horno a maxima temperatura y daba resultados "decentes"... Me decidí a comprar este pizza steel de 16 x 14.5 pulgadas... Lo suficiente para aventar una pizza tamaño grande de las pizzerias presentes en México. Ya había visto varios videos en YouTube y madre mía... Fue todo un game changer para la pizza (estilo NY, napolitana no jala pero por el horno de estufa), quedó crujiente, la masa como debe de ser y lista entre 7-10 minutos!! Eso sí... Recomiendo tener una pala para pizza adecuada y comprar semolina para no tener problemas para lanzarla... Y una cosa que si me sacó de onda es que está madre está bien pesada... Hay que tener en cuenta ya que pesa como 10 kg... 100% recomendable si eres un entusiasta de la pizza 😆 Espero actualizar reseña con fotos...
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VEVOR Customer Degelijke maar loodzware bakplaat
406 x 368 x 10 mm
Degelijke maar loodzware bakplaat
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Phillip P Dimor It really makes a huge difference
406 x 368 x 10 mm
The pre-seasoning was pretty good but we went and washed/re-seasoned it. It's a big heavy slab of steel but it works like a dream for pizza and baking. The holes are very handing because otherwise you'd have a heck of a time picking thesnthing up.
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