Customer Reviews for VEVOR Pizza Steel, 16" x 14.5" x 3/8" Pizza Steel Plate for Oven, Pre-Seasoned Carbon Steel Pizza Baking Stone with 20X Higher Conductivity, Heavy Duty Pizza Pan for Outdoor Grill, Indoor Oven
406 x 368 x 10 mm
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Waldo Waldinni Retains heat well due to thickness. It is heavy!!
406 x 368 x 10 mm
Thick depth means you can cook multiple pizzas in one sitting without having to wait for the steel to heat up again. Creates a crispy base and delicious bouncy crust due to heat transfer. Great for conventional oven even though mine only gets to 275 degrees it still cooks a great pizza.
0 people found this helpful
senk013 Must have for the home pizza chef
406 x 368 x 10 mm
Has taken my pizza to the next level. Chars the crust perfectly in a LG oven at 550.
1 people found this helpful
Bojan Ribič Kakovost
406 x 368 x 10 mm
Super zadeva za pečenje pizza
0 people found this helpful
jarihaa Really work
406 x 368 x 10 mm
Good quality. Work well. I get perfekti pizza in 3 minutes
0 people found this helpful
Hexx Good quality steel
406 x 368 x 6 mm
First thing first , this steel plate is not preseasoned. The instruction says season it before use even though it says preseasoned. I felt like price is on the higher side. On the good side, it makes good pizza. Good quality
1 people found this helpful
chrisvd 10/10 slab of steel
406 x 368 x 10 mm
Works great. Awesome value as well.
0 people found this helpful
Kevin Jarvis The pizza crust was delicious
406 x 368 x 10 mm
I just bought this for making pizza and for bread. Extremely satisfied. The first time we made pizza on it, it was the best pizza crust that we have ever made.
Highly recommended. I'm thinking about buying a second one!
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Oleksandr Pryymak Excellent pizza steel
406 x 368 x 10 mm
Excellent product. Really nice pizzas. Way better heat conduction than the stone. Highly recommend.
0 people found this helpful
Rusty B Be sure to keep the steel oiled so the dough doesn't stick.
406 x 368 x 10 mm
I've made any pizzas on a stone and the come out ok. This pizza steel is definitely a next level experience, you get the high end pizzeria crust at home, you need to ensure you wait long enough for all that metal to get up to your set temperature before staring cooking. I use 500F for 6 minutes (cook time is highly dependant on how thick your crust is and how heavy you piled the cheese on. Good luck and enjoy the best Za possible.
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Gee H Crispy base.
406 x 368 x 6 mm
Small rust spots in places. Not a big concern. Price is fair.
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