Customer Reviews for VEVOR Pizza Steel, 16" x 14.5" x 3/8" Pizza Steel Plate for Oven, Pre-Seasoned Carbon Steel Pizza Baking Stone with 20X Higher Conductivity, Heavy Duty Pizza Pan for Outdoor Grill, Indoor Oven

It's thick, it's heavy, it's perfect. I can make, much better, pizza at a lower oven temperature, 500 F instead of 550F with cordierite stone. It will make save you time and energy $.

The unit arrived preseasoned and perfectly packaged. The quality is shockingly good in that a 3/8” steel of this size from other manufacturers would cost three times as much if not more. A pizza steel is a simple thing but the thicker the better for pizza and this is the best that money can buy whilst still being able to lift and handle the product as it is incredibly heavy. This unit shipped to your house costs as much as the shipping charge alone on similar products. Must buy for the home pizza chef.

This steel is thick and good size for price compared to other vendors. I did the initial seasoning and has been easy non stick since. I coat my pizza dough with corn meal on bottom and slides easily on it. Crank the oven up to 550F and let it heat for 1/2 to hour and then put pizza in, wait about 15 min or so until toppings and crust are browned to desired color, the pizza comes out great, I would say as good as restaurant quality. I've baked sourdough loafs directly on it as well, and loafs come out nice and not burned on bottoms.

I do not offer give a 5 star review, but since this is truly a "solid state item", with no moving parts and nothing to break (basically) I am giving it a 5 star review. Even though the finger holes are not as I would like. This is really heavy (31lb's). This is a good thing, and a curse. The mass of the steel maintains a more even heat than my ceramic pizza stone. The bottom of the pizza is more evenly browned. I am giving it a 5 star rating indoor of the fact the edges while not sharp, are not as smooth (rounded, ergonomic or comfortable) as I would have liked. I will take a file to the edges (especially the finger holes, which are a nice touch (makes pulling the steel out of the oven easier (not easy, but easier). The holes are an instrumental feature that allows one to move the steel in/out of the oven with "confidence". Without these holes grabbing the steel and moving it would be "perilous" and a danger to the oven door and or floor - not to mention feet). I have purchased from Vervor before (a water bath device to keep my chocolate at temperature for molding). They don't make truly professional products, but the products I have purchased from them are good. Not truly cheap. Acceptable. I would buy from Vervor, again, knowing I am getting a decent product at a decent price (so far).

Very happy with the quality of this product. It makes very nice new York style pizza with a crunchy base. Would definitely recommend buying this over a pizza stone

RECEIVED TODAY. LOOKS FINE. LOOKING FORWARD TO MAKING PIZZA.

Très efficace, la chaleur que dégage cette plaque de 3/8 po d’épais améliore de beaucoup la cuisson des pains, pizza, tartes etc

Love the steel. Easy to season. Even my whole wheat pizzas come out better than non whole wheat did before the steel. It keeps my oven regulated and hot too in between pizza nights. And my pitas cook evenly and puff.

This is an excellent pizza steel ! I use it in the oven for bread and pizza, pita bread . Good value ! Thicker than other brands , retains heat very well !

Been using this for over a year. Pizzas, breads - its been great. Heats up well, hold the heat. No complaints so far after more then a years use.