Customer Reviews for VEVOR Pizza Steel, 16" x 14.5" x 3/8" Pizza Steel Plate for Oven, Pre-Seasoned Carbon Steel Pizza Baking Stone with 20X Higher Conductivity, Heavy Duty Pizza Pan for Outdoor Grill, Indoor Oven

It's thick, it's heavy, it's perfect. I can make, much better, pizza at a lower oven temperature, 500 F instead of 550F with cordierite stone. It will make save you time and energy $.

The unit arrived preseasoned and perfectly packaged. The quality is shockingly good in that a 3/8” steel of this size from other manufacturers would cost three times as much if not more. A pizza steel is a simple thing but the thicker the better for pizza and this is the best that money can buy whilst still being able to lift and handle the product as it is incredibly heavy. This unit shipped to your house costs as much as the shipping charge alone on similar products. Must buy for the home pizza chef.

This is really heavy. I should have bought one a touch narrower.

“It’s really useful for me because I bake two sourdough breads at once, and it’s also great for pizza.”

Eigenlijk is de plaat net iets te breed voor mijn standaard oven, maar met een beetje manoeuvreren past die net. Ik heb die 3/8 inch gekocht, die is best zwaar, 11 kg. Ik denk dat de 1/4 inch net zo warm wordt en misschien iets makkelijker te gebruiken is. Verder zijn de pizza's en baguettes die hier vanaf komen heel goed, lekker krokante bodem binnen 5-10 minuten op 250 graden. Dat lukte me niet op een pizzasteen die ik elders had gekocht

Best thickness and value for price anywhere I checked. Very happy. Way better than a pizza stone and gives you beautiful leopard print on the bottom of your pizza. Highly recommend.

Great quality! Everything thing as described…my only recommendation is know your lifting capabilities….this is very heavy.

I put a light coating of avocado oil on it to season it. Smoked very badly. I recommend washing it and trying to use it as-is.

Two of my corners had pretty good nicks in them but otherwise the product is so far been really good seasoned it used it a few times like it.

This steel really aids crisping the crust and is big enough to accommodate larger pizzas. The 3/8 inch thick steel makes it a bit heavy to move and the pre-seasoning could be a bit better