Customer Reviews for VEVOR Pizza Steel, 16" x 14.5" x 3/8" Pizza Steel Plate for Oven, Pre-Seasoned Carbon Steel Pizza Baking Stone with 20X Higher Conductivity, Heavy Duty Pizza Pan for Outdoor Grill, Indoor Oven

Very good. As good as I expected. Excellent

Arrived in a good time packed well very heavy Holds heat better than my pizza stone , easy to clean use scraper and damp cloth , lightly oil will last for years

Pre heat the steel for about 30 minutes and your crust will be perfect! Keep your eye on the pizza, it usually takes less time than the packaging calls for.

Made a few pies last night. First off, it is heavy. Its thick. I did preheat at 550 for ~45mins. I used a slow rise dough recipe (72hrs). Pizza's came out nice an crispy. Definitely better than my old pizza stone.

I ordered this because the pizza steels that are made 20km away from me are more than twice expensive, even if I pick up at the factory. After comparing both, I can confidently say that you are getting your value when buying this VEVOR pizza steel. A nice bonus is that the finger holes are larger than the higher-end brand, so my fingers actually fit and I can use them as designed.

Bought it to aid in pizza making in my oven. Crispier crusts and cleaner cooks!

Nothing to dislike, works great but heavy. Bought it because the heavier one works better

I've always used a pizza stone for making pizzas in the oven. Then it broke. I have nothing against the stone and it lasted 10+ years before breaking, but that led me to researching pizza stones then into pizza steels. I opted to try the steel as the replacement and it has changed pizza night for us. Yes, its heavy (that's a good thing), yes it takes 45 minutes of preheat (again, a good indicator), but the results is a 5 minute bubbly and beautiful leoparding (apparently that's a word describing bottom of pizza crust) pizza. I'm lucky enough to be able to buy raw pizza dough, rolled out and ready to be topped with our own sauce and ingredients. I've been so amazed by how nice this worked (and tasted) that I've started having pizza parties with friends making their own personal creations.

Needed to get a baking steel for my new oven. This is really heavy, which is exactly what you want. It came preseasoned but take the time to season it again before you use. Great performance. Big fan

I've tried everything to get my homemade pizza to come out right. This FINALLY is what I've been looking for. Just make sure you let it heat up for an hour at the highest temperature that your oven will allow and you'll get perfect pizza every time.