Customer Reviews for VEVOR Pizza Steel, 16" x 14.5" x 3/8" Pizza Steel Plate for Oven, Pre-Seasoned Carbon Steel Pizza Baking Stone with 20X Higher Conductivity, Heavy Duty Pizza Pan for Outdoor Grill, Indoor Oven

Zeer goed product voor de prijs, oerdegelijk en loodzwaar, houdt de warmte zeer goed voor heel lang, sterk aangeraden!

Works very good, heavy af. I get perfect leoparding on the under carriage now and 6 minute bake times.

I was amazed at how good of a job this did I now can make home made inside the house on the -30 blizzard days, without firing up the outside oven. Make sure you follow the instructions for seasoning and heating it up for 30-60 minutes before using and you will have amazing soft and crunchy pizza

Perefect for home made pizza, much better compare with a ceramic or pizza stone. Very good quality. Whith this product you can make a perffect pizza in a home oven.

Pizza steel is great. We like the thickness because we make more than one pizza in one sitting. Thick steel retains more heat which transfers to dough nicely. Got to give it 5 minutes to heat back up after previous pizza. Took 7 minutes to cook pizza at 550 F.

Gives a great crust, heats up fast and cooks evenly. Heavy to lift so we leave it in the oven, which we use only occasionally.

Bought this for a small convection oven to regulate temperature after opening the door. Does a great job of retaining heat. Stays warm long after I shut the oven down. Buying one (maybe more) for the home oven

This really makes professional pizzas the only issue the finger holes need to be deburred and could be a bit bigger. This does not effect baking. Crust of frozen and hand tossed come out crisp all the way to the center. This is the perfect size.

This is a must have for home pizza makers...

used once so far and can say WOW!! what a difference over a pizza stone! follow instructions for pretreatment and your good to go. buy pizza crust from Gordon's food service, and ya end up with pizza as good as any store bought.