Customer Reviews for VEVOR Pizza Steel, 16" x 14.5" x 3/8" Pizza Steel Plate for Oven, Pre-Seasoned Carbon Steel Pizza Baking Stone with 20X Higher Conductivity, Heavy Duty Pizza Pan for Outdoor Grill, Indoor Oven

Excellent pizza steel. The build quality is outstanding and it is incredibly heavy and solid, which immediately gives confidence that it will retain heat well. This is definitely not a lightweight piece of steel. Although it arrived pre-seasoned, I followed the instructions and washed it, dried it thoroughly, then applied a light coat of oil and seasoned it in the oven at 450°F for an hour before first use. The results have been fantastic. It heats evenly, retains heat extremely well, and produces a crispy, well-browned pizza crust that is much better than what I was getting with a pizza stone. The thick steel holds its temperature well, making it easy to bake multiple pizzas back to back. It has been easy to maintain and has shown no signs of warping or rust. Overall, a high-quality product that delivers excellent results. Highly recommended for anyone serious about making pizza at home.

Très bon produit, très utile pour faire cuire mon pain

Works exactly how I hoped it would, amazing crunchy pizza.

Works perfectly to make homemade pizzas. Really helps to step your at home pizza game up. Highly recommended.

Zeer goede pizzaplaat, echt een aanrader.

Sono soddisfatto

Great product - works very well

Wow!! No tenía tanta fe en el producto porque usaba una pizza stone o una rejilla y el horno a maxima temperatura y daba resultados "decentes"... Me decidí a comprar este pizza steel de 16 x 14.5 pulgadas... Lo suficiente para aventar una pizza tamaño grande de las pizzerias presentes en México. Ya había visto varios videos en YouTube y madre mía... Fue todo un game changer para la pizza (estilo NY, napolitana no jala pero por el horno de estufa), quedó crujiente, la masa como debe de ser y lista entre 7-10 minutos!! Eso sí... Recomiendo tener una pala para pizza adecuada y comprar semolina para no tener problemas para lanzarla... Y una cosa que si me sacó de onda es que está madre está bien pesada... Hay que tener en cuenta ya que pesa como 10 kg... 100% recomendable si eres un entusiasta de la pizza 😆 Espero actualizar reseña con fotos...

Degelijke maar loodzware bakplaat

The pre-seasoning was pretty good but we went and washed/re-seasoned it. It's a big heavy slab of steel but it works like a dream for pizza and baking. The holes are very handing because otherwise you'd have a heck of a time picking thesnthing up.