Customer Reviews for VEVOR Commercial Electric Meat Bandsaw, 1100W Stainless Steel Countertop Bone Sawing Machine, Workbeach 490x380 mm, 4-200 mm Cutting Thickness, Frozen Meat Cutter with 6 Blades for Rib Pork Beef
1100W
Customer Reviews
How customer reviews and ratings work
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
Our overall rating is not a simple average. We prioritize authentic, trustworthy reviews and filter out duplicates or invalid content before calculating the final score. This helps ensure the rating truly reflects real customer experiences.
Review this product
Share your thoughts with other customers
Write a Review
129 Reviews
Reviews for Current Item
Verified Purchase
Photos and video only
Translate all reviews to English
Dexter Mr
Just a great product
1 people found this helpful
Sarikaya Scie a os
Excellent !
0 people found this helpful
Steve Fankhauser Meat cutter
Haven't used it yet but looks like it will work for me
1 people found this helpful
Josh Register Owner
Take it out of box and wash it and ready to go. I cut frozen ground beef with no problem.
0 people found this helpful
Samuel B. Redd Mr
Seems to be made well
0 people found this helpful
Titi Scie à os
Parfait, rien à dire. Outil pro
0 people found this helpful
Translate review to English
James J. Fecher Saw
Love it
0 people found this helpful
Bouhou Scie électrique
Machine très utile et facile a utiliser,par contre les livreurs il veule pas me la déposer en haut au réserve ,il son pas gentil et non serviable
0 people found this helpful
Translate review to English
Tomw Worked like a champ.
This saw fired up right out of the crate. Came packed and protected really well. We used it to cut up a full hog. Had to adjust the blade to the proper tension after it popped off. No other problems. Worked like a champ and cut through bone with ease. It reduced the processing time in half. Love this saw.
0 people found this helpful
Bill Works well for frozen meat
Used for cutting Deer hindquarter after freezing it. DId well with cutting 1" bone-in steaks and 2" shanks for Osso bucco. Easily cut through frozen meat and bone. Not much clearance fore cutting ribs into sections which required some creativity and planning . Biggest issue I had was not having enough clearance for slide entire rib cage under the guide. Had to cut 6" from one side and then from the other and then flip onto back to cut in half and trim.
0 people found this helpful
