Customer Reviews for VEVOR Moonshine Still Distiller 50L Stainless Steel Water Distiller Copper Tube with Circulating Pump Home Brewing Kit Build-in Thermometer for DIY Whisky Wine Brandy Spirits (50L)
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Va bien
Podría ser un poco más larga una conexión y sería más cómodo pero nada trágico y hay solución
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Pretty good
This is ok for your first try. The thumper and condenser are NOT adequate. You will definitely be upgrading those. I have made a lot of modifications, but I still use the pot.
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Bon vendeur
Très pratique
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F9704
very nice
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Génial!
Nous avions des bouteilles de cidre dur (restes de fête) que nous étions sur le point de jeter, mais nous avons décidé de les faire passer à travers l'alambic lors de sa première course. Nous n'aurions pas pu être plus heureux avec les résultats! La première partie de la course (à environ 185 degrés) était claire et la dernière partie (au-delà de 192 degrés) était d'un jaune riche. J'avais besoin de fournir un tuyau de liquide de refroidissement plus long pour atteindre l'évier, mais c'était un simple achat chez Home Depot (tuyau en vinyle 3/8" ID x 1/2" OD). J'ai réchauffé l'alambic lentement sur notre cuisinière à gaz, et après environ une heure, il a commencé sa "course". Il a fallu encore une heure pour terminer, et ce fut une expérience vraiment amusante!
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Good
20 L
It looks ok, but have not unpacked as i am bit busy with other stuff
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Recenzie distilator 50L
Racitorul are capacitate foarte mica. L-am inlocuit cu un racitor de 250L. Acum functioneaza foarte bine.
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Distiler 50 l
E ok pentru scopul propus.
1 people found this helpful
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Great value for money.
Extremely well packaged and CLEAN. Instructions a little bit vague with regards to the individual parts and how they best connect. Although I have been successful in distilling essential oils in significant quantities, I still dont know if the seals in particular are properly done. YTube wasn't a great resource for this either. The bottom of the main pot is really too thin and will absolutely rock quite a bit on a normal electric stove top. My solution: put a piece of heavy marble on top, which forced the bottom to sit in a concave fashion on the plate. Takes an hour odd of heating to start seeing the hydrosol/ oils to start puttering out when the tank is full. I used a very fine gauge anti splatter ring (for skillet cooking) to sit on top of a vegetable steamer set in the water in the main pot, in order to separate the herbs/plant matter from the boiling water. Works very well. Great piece of kit.
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Captain
Works for making small batches
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