Customer Reviews for VEVOR Chamber Vacuum Sealer, 320W Sealing Power, Vacuum Packing Machine for Wet Foods, Meats, Marinades and More, Compact Size with 320 mm Sealing Length, Applied in Home Kitchen and Commercial Use

Huge shout out to Vevor Customer service in the way my they handled my case. Thank you. Overall very satisfied with the vacuum seal. Works well and it’s sensational. It properly makes a vacuum and seals well. Great product and I’m very happy.

This vac sealer is much the same as the more expensive models. We have several in our business. This one we bought for home after finding the domestic units will not draw down enough vacuum and are fiddley to use. They also fail. Time will tell with this unit. It works just as it should, no fuss. Easy to set up and operate. I would at this stage say it is a very good value for money.

I have had this now for 2 years now and it's fantastic works like a dream.Cost more than others, yes. But worth every penny of it. I have quality and no problems. Very happy, Thanks David Tas

Easy to use and seals very nicely, Great quality machine and very well built. Definitely worth the upgrade if you have a lot of meat to seal as it will save you A LOT of time.

I have used vacuum sealers for my venison for years but was frustrated when liquid interferes with the seal. At short notice I was asked to pack a whole steer my brother had butchered on farm. Have since packaged up/sealed 2 complete steers with this machine without fault. Happy buyer.

Excellent product at an even better price. Works extremely well and no issues what so ever. The only negative is the weight. This thing weighs a ton!

Love this vacuum sealer, works great but would love better instructions. The machine is very heavy too, would definitely recommend this sealer

This is a very good chamber vacuum sealer at an excellent price. I have used mine now regularly for the last two months and it hasn’t missed a beat! It is very easy to set up and use and does a professional job.

So far it's great! I've only had it a few hours but it looks beyond promising. I've sealed a bag of water, 3 different sized Mason Jars and asparagus!!!

I upgraded to this chamber sealer just in time for processing a batch of meat chickens, and it is a night-and-day difference from my old suction sealer. Because it’s a chamber vac, I didn't have to worry about juices getting sucked into the motor when sealing fresh poultry. It handled the entire batch back-to-back without needing a break to cool down. I didn't realize at first that these machines typically use flat bags, but I was pleasantly surprised that it came with a starter pack of flats to get me going. I'm also able to use up my old textured rolls by cutting them to size and using my old FoodSaver to seal one end first—the chamber vac handles the rest perfectly! It’s heavy and takes up some counter space, but the seal is professional-grade and it’s a total workhorse for any homesteader