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VEVOR Tortilla Press, 200mm Tortilla and Roti Maker, Cast Iron Heavy Duty Tortilladora Press, Pre-Seasoned Pataconera Maker with 100 Pcs Parchment Paper, Dough Maker for Flour Tortilla, Tawa, Silver

Customer Reviews for VEVOR Tortilla Press, 200mm Tortilla and Roti Maker, Cast Iron Heavy Duty Tortilladora Press, Pre-Seasoned Pataconera Maker with 100 Pcs Parchment Paper, Dough Maker for Flour Tortilla, Tawa, Silver

1 Accessory 200 mm

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Jack J. Jack J.
Tortilla pressed
1 Accessory 200 mm
Haven’t tried it but seems to be make of quality materials compared to the usual ply metal versions.
0 people found this helpful
L L
Wow!!
1 Accessory 200 mm
This thing is fantastic. I really love saving money, but it kind of breaks my heart when I see something this great selling so cheap. And those awesome parchment rounds seem as though they will last forever. I got eight tortillas out of just two parchments. And it's fun. And it would be wicked fast if only I had a great big frying pan... ;-)
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Ruchi Ruchi
Love it
1 Accessory 200 mm
Does the job well.
0 people found this helpful
Frequent Amazon Customer Frequent Amazon Customer
Love it!
1 Accessory 200 mm
Handy size for personal tortilla recipes. Very sturdy and easy to assemble for someone who has never used one
0 people found this helpful
Sherri Hulet Sherri Hulet
Management
1 Accessory 200 mm
Quality, prompt service and price we're great! Thank you! I will be recommending you to everyone I know. I'm so glad I "stumbled" across your company. I will be ordering again.
0 people found this helpful
Manon Fournier Manon Fournier
Mrs
1 Accessory 250 mm
I love it!
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Todd Parker Todd Parker
Mt
2 Accessories 250 mm
Well built cast Iron. Can't go wrong
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Rene Coopet Rene Coopet
Tortilla press
1 Accessory 250 mm
Super easy to use.
0 people found this helpful
Christian Christian
Presse à tortillas
2 Accessories 250 mm
Bon appareil et de bonne qualité
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Ruth Ruth
Ms
1 Accessory 250 mm
I originally bought this to use as a pizza dough flattener but I have found it difficult to use for that as the dough is very stretchy and sticks to the paper. I will practice more with letting the dough rest longer and spraying the paper with a light coat of oil to see if that helps when transferring to the baking pan. However, I I have found it great for flattening chicken thighs and breasts. I sprinkle the meat with seasoning and then press it and it fries up beautifully for a grilled chicken sandwich. I’ve also used it to crush garlic cloves and works well for that too. It’s very versatile and heavy duty.
2 people found this helpful

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