Customer Reviews for VEVOR Pizza Stone, 381 mm Round Cordierite Pizza Stone, Extra Large Baking-Stone with Aluminum Peel, 17 mm Thickness Heat-Resistant Cooking Cordierite, for Kitchen Oven, Baking Pizzas, BBQ Grilling

Excellent buy. Seems like good quality at a good price. Fits perfectly in our Bosch oven. Highly recommend.

Great value, good quality. I'm always impressed with Vevor products. Excellent after sales service too.

Quality product delivered on time

Great quality pizza stone. Arrived quickly and arrived s a nice stone that I am using for bread baking.

What a pizza game changer! We go to a brick oven pizzeria once a month and my husband said, "You should try to make this at home so we can have it more often." Challenge accepted! I researched what was needed and practical for my at home situation (no pizza oven will be built indoor or outside!). A pizza stone to mimic a brick oven was in order. This size and thickness was closest to what suited me best. I would have preferred a thicker stone but with the length and width of the actual piece, I would have had a hard time handling the additional weight with ease (always trade offs). This has been a wonderful addition and I'm getting quite good at making Neapolitan pizza. The crust would never be close to restaurant quality without this stone. So easy to use...just put in the oven and heat it up. The stone takes care of the crust for you. Allow ample time to get the stone hot enough. Once there, the heat retention is great. Clean up is easy as I really just wipe it down. It did stain on first use but I'm absolutely ok with that. While using, I have found that I'd prefer it to be deeper in depth. I sometimes overshoot the stone and the end of the pizza hangs off. I typically have two small pizzas on the stone at once. I suppose I can make a smaller or a very oval crust. But if buying again, I'd rather have a deeper stone (always needing to take into consideration any additional weight vs ease of use). We've been having fun experimenting with this for pizza. I'm going to do bread next.

So far, so good. I used it a couple of times and it seems good - nothing to complain about. Just don't put it under the running water, because this kind of stone absorbs water and could damage itself. Clean it with the metal brush and with halfly wet cloth. The pizza results are great. I don't have enough experience to compare it with other stones, but I'm satisfied how pizza turns out in my home oven heated to 275 celsius. The stones heats really quickly reaching itself a temperature of 230 c. after just 15 min, or about 260 c. after 20 min. I think those results are great for the taken environment. The only downside would be that stone cools down to 180 c. after 5 min of baking a single pizza, so you need to wait about 5 min between 2 pizzas so the stone reaches at least 230 c. again.

Très bon produit!!

This is a great item .Fantastic pizza plate

Goede producten tegen en mooie prijs.

good quality product