Customer Reviews for VEVOR Pizza Stone, 38 x 30 cm Rectangular Cordierite Pizza Stone, Extra Large Baking-Stone with Scraper, 15 mm Thick Heat-Resistant Cordierite, for Kitchen Oven, Baking Bread & Pizzas, BBQ Grilling
15 mm 380x300 mm
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Richard Works great
15 mm 406x355 mm
Bought this to do pizza on my bbq and works great, i made a stainless steel hood to ho oner it to hold heat above pizza an speed up cooking. Also did a loaf of bread in it too . TASTY
1 people found this helpful
jo91 Pierre pizza
15 mm 380x300 mm
j'en avais déjà une ! comme je fais souvent des pizza dans mon four electrique j'ai acheté cette pierre ;
apparement qualité identique , les cotes sont les memes ,la différence c'est moitié moins cher
0 people found this helpful
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Carole pierre
15 mm 380x300 mm
Super!! pâte pizza croustillante et plus gonflée
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Carlo Andolfi Zeer goed
15 mm 380x300 mm
Ideaal om pizza of brood te bakken.
Gemakkelijk te plaatsen.
Zeer goed verpakt, aan te raden
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Paweł Kamień do pizzy
460 mm
Lamień wygląda dobrze jest spory ale po pierwszym użyciu pojawiło się pęknięcie
1 people found this helpful
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Dino Mr.
460 mm
Amazing item, just as described
0 people found this helpful
SPIRIT services
15 mm 508x355 mm
Bonjour
pôurriez vous m envoyer svp la facture correspondante
merci d avance
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T. McKenzie Pizza Stone Reviewer
381 mm
Excellent, thick cordierite pizza stone. Can be used in your Kamado charcoal grill, your gas or pellet BBQ or your home oven, and plenty of other grills and pizza ovens. Make sure to heat it up properly (get an IR temperature gun) by paying attention to proper preparation (leave it in for 40 minutes or more), then you will achieve your best result.
0 people found this helpful
Bigdog Pizza Stone
460 mm
The price was right, fast shipping and works great. Easy shopping with VEVOR and the item was on sale. A+ shopping experience.
0 people found this helpful
Ducasse Bon rapport qualité prix
17 mm 508x355 mm
Je l'ai essayé une fois, cela mais du temps à chauffer la pierre normal mais le prendre en compte, à voir dans le temps mais la cuisson était bien reparti rien à redire
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