Customer Reviews for VEVOR Pizza Steel, 16" x 14.5" x 1/4" Pizza Steel Plate for Oven, Pre-Seasoned Carbon Steel Pizza Baking Stone with 20X Higher Conductivity, Heavy Duty Pizza Pan for Outdoor Grill, Indoor Oven
406 x 368 x 6 mm
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hopkinsonc Good purchase.
406 x 368 x 6 mm
Does the job. Solid item. Not much else to say.
0 people found this helpful
telspec Pizza steel
406 x 368 x 6 mm
Great pizza steel and does it's job is cooking pizza with incredible results.
0 people found this helpful
Lr*** Works awesome
406 x 368 x 6 mm
Awesome! Gets such a god crust on the pizza
0 people found this helpful
senk013 Must have for the home pizza chef
406 x 368 x 10 mm
Has taken my pizza to the next level. Chars the crust perfectly in a LG oven at 550.
1 people found this helpful
Gregg Steel the show!
508 x 355 x 10 mm
The pizza steel is an instant success! Seasoning it was easy and only takes a couple hours. First use went like this: Cranked my oven to 500, popped the steel in for an hour to heat up real good. Used Mr. Dough's 3 day cold fermented dough & sauce recipes with top notch ingredients. Stretched out one pie at a time & baked for about 7-8 minutes. Tastes just like an old school Italian pizzeria! This steel is a must have for pizza lovers!
2 people found this helpful
chrisvd 10/10 slab of steel
406 x 368 x 10 mm
Works great. Awesome value as well.
0 people found this helpful
Kevin Jarvis The pizza crust was delicious
406 x 368 x 10 mm
I just bought this for making pizza and for bread. Extremely satisfied. The first time we made pizza on it, it was the best pizza crust that we have ever made.
Highly recommended. I'm thinking about buying a second one!
0 people found this helpful
Anthony It's heavy
508 x 355 x 10 mm
It just works...
0 people found this helpful
Oleksandr Pryymak Excellent pizza steel
406 x 368 x 10 mm
Excellent product. Really nice pizzas. Way better heat conduction than the stone. Highly recommend.
0 people found this helpful
Rusty B Be sure to keep the steel oiled so the dough doesn't stick.
406 x 368 x 10 mm
I've made any pizzas on a stone and the come out ok. This pizza steel is definitely a next level experience, you get the high end pizzeria crust at home, you need to ensure you wait long enough for all that metal to get up to your set temperature before staring cooking. I use 500F for 6 minutes (cook time is highly dependant on how thick your crust is and how heavy you piled the cheese on. Good luck and enjoy the best Za possible.
0 people found this helpful
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