Customer Reviews for VEVOR Pizza Steel, 16" x 14.5" x 1/4" Pizza Steel Plate for Oven, Pre-Seasoned Carbon Steel Pizza Baking Stone with 20X Higher Conductivity, Heavy Duty Pizza Pan for Outdoor Grill, Indoor Oven
406 x 368 x 6 mm
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Schifano G. Peccato che è pesante
406 x 368 x 10 mm
Sono soddisfatto
0 people found this helpful
Chris Its great
508 x 355 x 10 mm
Been using this for over a year. Pizzas, breads - its been great. Heats up well, hold the heat. No complaints so far after more then a years use.
0 people found this helpful
Davis Worth it
406 x 368 x 10 mm
Great product - works very well
0 people found this helpful
Hayley Great product
508 x 355 x 10 mm
Quality is exceptional
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Jessica Frazer Good steel
508 x 355 x 10 mm
Love this steel! Its very heavy(30lbs). Makes beautiful neopolitan style pizzas in my oven at 550°. 6 minutes and done. Preheats much faster than a stone and no worries about cracking it. Cleanup is eaay. just scrape it off and oil if rust spots appear. I use at least once a week.
0 people found this helpful
Lalo Un game changer para hacer pizzas
406 x 368 x 10 mm
Wow!! No tenía tanta fe en el producto porque usaba una pizza stone o una rejilla y el horno a maxima temperatura y daba resultados "decentes"... Me decidí a comprar este pizza steel de 16 x 14.5 pulgadas... Lo suficiente para aventar una pizza tamaño grande de las pizzerias presentes en México. Ya había visto varios videos en YouTube y madre mía... Fue todo un game changer para la pizza (estilo NY, napolitana no jala pero por el horno de estufa), quedó crujiente, la masa como debe de ser y lista entre 7-10 minutos!! Eso sí... Recomiendo tener una pala para pizza adecuada y comprar semolina para no tener problemas para lanzarla... Y una cosa que si me sacó de onda es que está madre está bien pesada... Hay que tener en cuenta ya que pesa como 10 kg... 100% recomendable si eres un entusiasta de la pizza 😆 Espero actualizar reseña con fotos...
0 people found this helpful
Eric C Next level pizza
508 x 355 x 10 mm
Forget pizza stones. A pizza steel, about 1 cm thick, replaces pizza stones and brings your pizza to the next level. The steel holds twice the heat of stone, and transfers the heat much faster to the pizza. No more soggy and undercooked crusts! The bottom of the pizza looks like it came from a professional oven. Also, more clean than a stone.
1 people found this helpful
VEVOR Customer Degelijke maar loodzware bakplaat
406 x 368 x 10 mm
Degelijke maar loodzware bakplaat
0 people found this helpful
JollyReddGiant Love this steel
508 x 355 x 10 mm
Makes even frozen pizzas ten times better. Really solves the crust not being crispy issue. I just leave it in the bottom of my oven if I can help it.
0 people found this helpful
Jeff Great product at a great price
508 x 355 x 10 mm
Very pleased with the quality and this is a great price as compared to other baking steels out there.
0 people found this helpful
