Customer Reviews for VEVOR Pizza Steel, 16" x 14.5" x 1/4" Pizza Steel Plate for Oven, Pre-Seasoned Carbon Steel Pizza Baking Stone with 20X Higher Conductivity, Heavy Duty Pizza Pan for Outdoor Grill, Indoor Oven
406 x 368 x 6 mm
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jarihaa Really work
406 x 368 x 10 mm
Good quality. Work well. I get perfekti pizza in 3 minutes
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chrisvd 10/10 slab of steel
406 x 368 x 10 mm
Works great. Awesome value as well.
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Kevin Jarvis The pizza crust was delicious
406 x 368 x 10 mm
I just bought this for making pizza and for bread. Extremely satisfied. The first time we made pizza on it, it was the best pizza crust that we have ever made.
Highly recommended. I'm thinking about buying a second one!
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Anthony It's heavy
508 x 355 x 10 mm
It just works...
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karen hickey Good quality but hard to store
406 x 368 x 6 mm
Professional quality but for home use very very heavy and hard to store.
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Oleksandr Pryymak Excellent pizza steel
406 x 368 x 10 mm
Excellent product. Really nice pizzas. Way better heat conduction than the stone. Highly recommend.
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Rusty B Be sure to keep the steel oiled so the dough doesn't stick.
406 x 368 x 10 mm
I've made any pizzas on a stone and the come out ok. This pizza steel is definitely a next level experience, you get the high end pizzeria crust at home, you need to ensure you wait long enough for all that metal to get up to your set temperature before staring cooking. I use 500F for 6 minutes (cook time is highly dependant on how thick your crust is and how heavy you piled the cheese on. Good luck and enjoy the best Za possible.
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Ha*** Fantastisch
406 x 368 x 10 mm
Mooi afgewerkt fijn pizza staal. Al een aantal keer op gebakken. Duurt wel even voor het staal op temperatuur is maar het resultaat is fantastisch. Ik heb al aardig wat complimenten gekregen over de pizzas die gemaakt zijn met deze staal. Dikke aanrader!!
1 people found this helpful
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Todd Crum Perfect
406 x 368 x 10 mm
I have made three pizzas so far and each one has been terrific. I get an even bake on the bottom of the dough. I preheat to 500 degrees on my griddle. This has allowed us to get rid of our Blackstone pizza oven. A little surprised at how much it weighs, but it is fantastic.
2 people found this helpful
Jean-Claude DEMAISON Une bonne invention
406 x 368 x 6 mm
Très bien, bonne accumulation de la chaleur,remplace la pierre à pizza. C'est dommage que les industriels européens ni ait pas pensé, il faut faire venir ça de Californie !
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