Customer Reviews for VEVOR Pizza Steel, 16" x 14.5" x 1/4" Pizza Steel Plate for Oven, Pre-Seasoned Carbon Steel Pizza Baking Stone with 20X Higher Conductivity, Heavy Duty Pizza Pan for Outdoor Grill, Indoor Oven

Great value for a Pizza steel! Good quality as well.

Den Elektro-Ofen zum Pizza-Ofen umwandeln geht ! Die Stahlplatte ist erstaunlich schwer, was bedeutet, dass viel Masse die Hitze aufnehmen kann und an den Pizzaboden weitergeben kann. Das geschiet sehr effektiv und garantiert ein perfektes Resultat. Den Pizza-Stahl auf 200 Grad Celcius vorheizen, dann die Pizza rein und mit Oberhitze knusperig backen. Wenn sie an der Oberfläche fertig ist, dann stimmt auch der Boden. Der Stahl muss vor dem ersten Gebrauch eingebrannt werden, genau wie eine Stahlpfanne. Dazu kann man sich Videos im Netz anschauen.

Why did you pick this product vs others?: Love this.  My sister has one of the original pizza stones and paid quite a bit for it.  This one works and is easy to clean and season.  Haven't done pizza yet, but it makes awesome bagels.

I am delighted with my pizza steel. I have learned to make pizza that is significantly better than the frozen or pizza shop options in my hometown. It is fun to make pizza and fresh sauce from scratch. You don't need expensive tools to make great pizza. Flatbread pizza from Naan. makes a quick pizza that is a real treat.

I’ve always tried to achieve at home that pizzeria quality pizza. Who knew I didn’t have to buy an actual pizza oven or build one, all I needed was this stone to achieve that restaurant quality pizza. I also bake my sourdough bread and bread rolls. They bake up so fast. And the quality is superb. Overall, I’m satisfied with my purchase.

This is exactly what is advertised. I got the 14 x 20 3/8 plate. I bought it primarily to regulate my oven temperature. I leave it in all the time, on the bottom rack, then move it as needed for bread. It needs seasoned, like a cast iron skillet, and needs thoroughly preheated (almost an hour) to work well. If you’re looking for a bread/pizza steel, I would recommend this product. The negative reviews (rust/scratches) I think are more of a shipping issue.

Just as described, edges were a little sharp so I ground a bevel on them so it would be safer and more comfortable to pick up. It's very heavy (30 lbs) so you don't want to bump it into something by accident. But it was delivered very fast and works great.

Very heavy and retains heat well. Perfect for individual pizza and bread

Can't be beated. Pre-seasoned, handling/hanging holes, and large size. All for a very reasonable price.

I started making NY style pizza in my home oven with this steel. Incredible results at 550 on convection bake. Pre heat the steel for 1 hour. Also, very heavy.