Customer Reviews for VEVOR Pizza Steel, 16" x 14.5" x 1/4" Pizza Steel Plate for Oven, Pre-Seasoned Carbon Steel Pizza Baking Stone with 20X Higher Conductivity, Heavy Duty Pizza Pan for Outdoor Grill, Indoor Oven

Really happy with the quality and price

Solved our pizza crust issues.

Loving this steel plate to bake and holds heat very well. The price is perfect for what I need and delivery is promptly.

This is a must have for cooking home made pizza in a conventional oven. We were using a pizza stone that finally cracked after 20 years of use. This new pizza steel is heavy, but fits in our oven perfectly (GE Monogram). It works very well to heat of up the pizza crust evenly, and retains heat for mutiple pies. It is very easy to clean, with just a quick wipe off after using (and cooling off). We can even bake 2 smaller pies with this size steel, offering great baking capacity. Overall, this is a very good stell for the price.

Finally getting the NY style pizza bottom! Highly recommended 🙌

This pizza steel is great. Gets my pizza very crispy

Une plaque d'excellente facture. Elle est lourde et relativement épaisse, ce qui nécessite un temps de préchauffage important (au moins 45mn). Il vaut donc mieux l'utiliser lorsque vous avez plusieurs pizzas à faire pour "rentabiliser" le temps de préchauffage. Les résultats sont très bons. la plaque est délicate à manipuler : elle est lourde et il est indispensable d'attendre son refroidissement avant de tenter de la ranger. Ses deux œillets sont très pratiques pour la soulever. Mon seul bémol concerne la contradiction entre ce qui est indiqué sur le site (plaque pré-culottée) et le mode d'emploi inclus dans la boîte (culottage nécessaire). J'ai pris le risque de l'utiliser sans culottage et je ne rencontre pas de problèmes.

Straightforward piece of steel for pizzas. it retains the heat, and keeps the elements from switching on as often.

When I received the package I believed they sent me 2 it is so heavy. Very strong very heavy can't wait to try it.

I had never used a pizza steel but really wanted one as I have had a stone and it broke. I purchased this one and love it. I made awesome pizza with it. Takes a bit of getting use to using it, I purchased a pizza peel to use with it. It takes less than 10 minutes to cook the pizza; you have to keep an eye on it and turn mid-way. I did find using parchment easier to use on the steel than cornmeal and I removed it midway when I turned the pizza. I am going to try baking sourdough on it. The steel is heavier than I expected, no cleaning if you follow instruction and clean and heat it in the oven before use. I love the holes in the front to help with ease of moving it, size is perfect for my oven.