Customer Reviews for VEVOR Outdoor Pizza Oven, 12 Inch Wood Fired Pizza Ovens, Pellet Pizza-Stove with Thermometer, Portable Pizza-Maker for Outside Backyard Patio Camping, Pizza-Stone, Carry Bag, Shovel, Black

acheté le 10 septembre 2026 reçu rapidement le 14 septembre 2026 un bel appareil, semble de bonne qualité par contre pas de pelle à pizza et il manque un vis de fixation pour la barrière à chaleur j'ai contacté le service après vente j'attends leur reponse je ne manquerai pas de vous tenir au courant GJ

Très déçu , ça fume partout et le plateau très coulante

I like it, but the rotation broke almost right away. I'm not sure. I just received it and put brand new batteries in it. It worked for a bit the it got stuck

Brand new already showing rust marks on black top part . There are 2 iginators in back only right one works and unit takes 20 mins to 600 degrees does not get 700 9r 800 as others have pointed out front is wide open heat escapes right out. Very disappointed.

Prodotto mai arrivato a destinazione per un errore di trascrizione di indirizzo da parte di vevor e una pessima gestione della questione da parte del servizio clienti, facendo scadere la giacenza del pacco senza mai provare in alcun modo a modificare l’indirizzo da loro sbagliato. Quantomeno, dopo aver richiesto più volte il rimborso totale, sono stato accontentato. Pessima esperienza!

Je kan er prima pizza’s uit krijgen maar eigenlijk ben je continu aan het bijscheppen anders gaat die snel uit. Als je te veel bij schept word die ook meteen te heet en kan je even niks meer. Er is ook geen stelschroef om dit te regelen. Hij werkt dus wel maar niet gebruiksvriendelijk.

Il forno è di ottima qualità ma sono deluso perché è arrivato danneggiato il piatto non gira. Ho provato a mettere diverse tipologie di batterie ma non funziona lo stesso. Sono molto deluso 😞

It’s fine. Not the best propane pizza oven I’ve used, but a good bit cheaper. I make thinner crust pizzas with minimal toppings and the included stone would not get hot enough to evenly bake my pizzas. This unit requires turning the heat all the way up waiting several minutes then turning the heat down to throw the pizza in. It works OK. But when you were making several pieces in a row, the downtime and timing the heat on the stone gets annoying. Other ovens I have used get much hotter to where I can use pizza screens. But for the price, it’s just OK.

Haven't been able to use, as yet. Very time consuming and complicated assembly. Disappointing it is so much work before it can be used.

It may be me, but even with a healthy fire, this oven failed to maintain enough heat to cook anything. We were using the same pellets that we use in the smoker. I don't know if the fuel capacity is insufficient or what, but we have no problems with the pellets in other cooking setups. I believe that it may have been too cold outside for it to overcome, since it wouldn't get above 300 and even hold at that temperature. Not sure what's going on with it. I may have to change fuels, try briquets or something else. Also, it might need some sort of insulating blanket since it's a completely metal construction.