Customer Reviews for VEVOR Manual Sausage Stuffer, 7 LBS / 3 L Vertical Meat Stuffer, Heavy Duty Sausage Casing Meat Stuffing Machine, Dual-Speed Stainless Steel Filler with 5 Filling Tubes, for Commercial and Home Use

Ein sehr gutes Werkzeug zum Wurstmachen für Haushaltsmengen und speziell für Anfänger und Nicht-Profis. Sehr empfehlenswert!

Husband and friends first foray into salami making. They had a fun day and it will become an annual event. The Vevor Sausage Stuffer was easy to use - was a two-person job though - especially for their first time. I don't know if more experienced people could do it by themselves. (one to crank the handle, one to hold the sausage casing). It effectively worked as expected and hoped.

emballage au top le poussoir de très bonne qualité dommage pas d’ anbout en inox je le recommande

Très bon produit facile d’utilisation et facile à nettoyer le contenant peu contenir facilement 5/6 kg de mélange

Au top fonctionne très bien, facile à nettoyer , je recommande vivement envoi et emballage nickel je vais continuer a acheter sur le site

Always remember there is about 1/4 pound of meat left . Not loaded/ pressed into the casings at the end.

1: Nice product but needed one more 13/14mm nozzle for breakfast sausages, what a shame not included. 2: The bucket needed to be champhered on its edge as the seal plunger seal catches along that edge so you'll end up with a ripped seal. 3: Needs a lot of muscle energy to operate the crank when bucket is full so not as easy as seen on video, should have been geared down in my opinion.

Bonne machine

Pas encore essayé mais produit très bien fini

I purchased this stuffer to start making my own sausage. My wife has some dietary restrictions (gluten and dairy) so I wanted to be able to make our own sausage. I finally made a batch of jalapeno feta sausage (dairy free feta). Using this stuffer was a lot easier for one person than I thought it would be. The sausage came out very nicely. btw, I used my Vevor meat grinder for the sausage prep ( I'm doing a review on it as well). I now know that I can make sausage on my own and I will be doing it a lot more often. I have been making my own boudin, but didn't have a stuffer. So I we ate it like a rice dressing or used it in casseroles. Now I can make actual boudin and smoke it. I'm not sure about 7 lbs, I did about 5.5 lbs and it was full. So depending on what your plan is, you may want to up-size if you're doing larger batches. I may have to get the meat mixer next. Maybe Vevor will send me one to try out and review. I would recommend this stuffer