Customer Reviews for VEVOR Manual Sausage Stuffer, 7 LBS / 3 L Vertical Meat Stuffer, Heavy Duty Sausage Casing Meat Stuffing Machine, Dual-Speed Stainless Steel Filler with 5 Filling Tubes, for Commercial and Home Use

.... private Selbstversorgerküche passend und einfach zu bedienen. Auch zerlegen lässt sich die Wurstfüllmaschine leicht und reinigen. Für die Aufbewahrung benötigt man halt schon etwas Platz, das sollte aber schon beim Kauf klar sein. Tüllen sind ausreichend vorhanden. Ich bin zufrieden.

This product works great . I would buy it again and replace it from the same seller. Vevor sells the the best

Excellent, funguje dobře, kvalitní zpracování, snadné čištění, spousta příslušenství a náhradní těsnění válce

Great compact stuffer! Works as expected, but need a wetter mix as it can get hard to push since compared to bigger stuffer. All in all quite satifised with the unit, does what it should and construction seem solid.

Doet wat ie moet doen, werkt prima! Ik ben zeer tevreden! Zowel qua prijs en degelijkheid van het artikel.

I bought this saussage stuffer because I made 25-30 kg each time I make them. I used this the last time and it took 1 hour to make saussage instead of 3 or 4 jours with kitchenaid stuffer

Appears to be high quality manufacturing. Stuffed 19mm casings for venison hot sticks preformed as expected. Great stuffer for the money.

Super produit facile à utiliser et qui me fait gagner du temps... beaucoup de temps. 3kg de viande passée en 5min

Appareil très solide Fidel a ça réputation. Je recommande vivement. Facile a manipuler. Démontage facile pour le nettoyage

I had been using an attachment to a mixer to stuff sausage casings which did not work well when cheese was part of the recipe (the small cubes of cheese would just disappear due to the auger action of the attachment). This stuffer is the perfect size for what I typically make and surprisingly solid when clamped to a counter top or table. Easy to use and clean. Just remember to lubricate the plunger to keep it from binding.