Customer Reviews for VEVOR 1.6 Gal/6L Fruit Wine Press, 2 Stainless Steel Barrels, Manual Juice Maker, Cider Apple Grape Tincture Honey Olive Oil Making Press with T-Handle for Outdoor Kitchen Home

I'm really impressed by how sturdy this fruit press is. It is heavy, well made and feels like it will do a great job pressing properly prepared fruits. The instruction booklet leaves a bit to the imagination. I wish it had a bit more substance. I wasn't sure if there would be any jelly bags or cheesecloth type bags with it so I did buy some separately. I found that there are two bags included. The holes in the bags a rather large IMO, picture for detail, 1 -2 millimeters wide. That seems like that would let quite a bit of pulp through. I will have to experiment. And that might be ok for some recipes. Overall, I think it will be a great tool for my kitchen.

Recibi un paquete diferente pero la solicitud ha sido atendida correctamente a tiempo.

easy to use,easy to clean.

Works great. The only thing is the metal bottom plate has no feet. It has holes drilled for feet though. Rolled to the local hardware store and picked up some non skid feet and bolts to fix.

Muy bien

Funktioniert gut, ist aber genügend Kraft erforderlich, um optimale Ergebnisse zu erzielen. Sollte an Besten ein Mann machen oder zu zweit.

I used it to squeeze apple juice. I first ran the apples through a juicer, then I was able to use the press to squeeze a significant amount of extra juice from the leftover pulp. Instructions are incomplete and confusing, but fortunately it's not that hard to figure out.

Bought this to squeeze egg roll filling.

Really happy with this purchase. The quality is good, it works as expected, and overall it’s a great value for the price.

Acheter principalement pour faire du jus de pomme et du cidre de pomme. Il n'était pas clair dans la description du produit que les pommes devaient préalablement être hachées / râpées puisque la presse n'est pas suffisamment forte pour écraser les pommes. Quand même utile pour extraire le jus une fois le hachage / rapage fait. Il faut également disposer un linge au fond du baril puisque les trous sont beaucoup trop gros pour empêcher la pulpe de passer.