Customer Reviews for VEVOR Electric Meat Grinder, 661 Lbs/Hour 800 W Meat Grinder Machine, 1.5 HP Electric Meat Mincer with 2 Grinding Plates, Sausage Kit Set Meat Grinder Heavy Duty, Home Kitchen & Commercial Use

Love the grinder. Very powerful and runs smooth. Performs up to its specification. Easy dismantling and clean up. The outer stainless steel cover keeps the machine sanitary. Over the years I've used top of the line grinders and tomato millers, I can say I'm truly impressed with this machine. On a final note, the fulfillment process was amazing, everything was seamless. Well packed. Can't believe I received it so fast.

Awesome

Sehr schnelle Lieferung, hatte einen kleinen Fehler bei dem Lochscheibe (zapfen gebrochen und mittelbohrung zu klein). Kundendienst kontaktiert wurde sofort eine neue Lochscheibe geschickt. Kundendienst auch sehr super freundlich und kompetent. Bin sehr zufrieden

Ive put 50kg of samba deer through it works amazingly perfect for a home mincer or small business, instructions relating to adding the oil for the gearbox are not great, and note this mincer may struggle on pork fat but it will get it done just go slow. I would buy again tomorrow i wish I didnt wait so long very happy

Es un súper producto. Robusto y con mucha potencia. Sus materiales son excelentisimos. Estoy maravillado con esta picadora de carne.

Prodotto davvero eccezionale molto soddisfatto

Ár-érték arányban teljesen megfelel az elvárásoknak. Könnyen kezelhető strapabíró gép. Egy visszafelé fofgási opció jó lenne, de így is tökéletesen tudja a dolgát.

Мясорубка просто зверь.Взяла чтобы молоть кости для своей собаки.Справляеться с хребтами кроля,шеями утки и индюка.Мясо 5 килограм перекрутила за 3 минуты.Я мясорубка довольна и однозначно рекомендую.

This Vevor Meat Grinder is great for 100# a week of meat grinding. Great product. Quality. Easy to use. Safe to use.

We have no complaints about this unit. It does what it says on the tin. We used it to process 2 pigs into ground. Worked like a charm even when grinding the fat and leaf lard to be rendered into lard.