Customer Reviews for VEVOR Manual Sausage Stuffer, 3 L / 7 LBS Horizontal Sausage Machine, Dual-Speed Meat Stuffer, Made of Food-Grade 304 Stainless Steel, Includes 5 Stuffing Tubes, for Home Kitchen Restaurant Commercial

Efficace rien à redire

10/10 would recommend good build quality works well

Superb bit of kit for the money. Easy to use. Easy to clean. Smooth operation. Highly recommended. 5 stars

Got this on a discount due to it being returned and all, so it got a thorough clean. After making about 100kgs of sausages and salamis, I can now say that I am very happy with it. It initially creaked and made some awful sounds. I lubricated the mechanisms, and she works perfectly now. She does leak - but only fluids from the meat such as thin sauce added to the mix, which is understandable. Actually maybe that inspires me to make a gasket for the front screw on tube/horn. The pressing plate/disc is made of aluminium which is cost cutting for sure. The bolt which attaches the plate to the geared arm/piston actuator thingie, is plain steel and it rusts - so oil it. My recommendation is to remove the silicon disc gasket after use, clean and store without being crunched up or stretched. That way they will last at least a decade. I chose this over an electric foot pedal model with infinite variable speed, as I can control this one much better. Highly recommended when available at a discounted price.

Sausage stuffer worked great. I didn’t think it came with a pressure relief valve but it does which helps a lot to vent air. Made really fast work of stuffing sausages.

Très bien. Conforme à la description. Très facile d’utilisation et très pratique pour nettoyer. Je recommande

Super matériel, tout inox, facile d'utilisation et facile à nettoyer ce qui garantie une hygiène parfaite, je serai mort qu'il poussera encore des saucisses

This is a perfect sausage stuffer. The only reason I gave it 4 stars for features is that my stuffer didn't include a gasket for the tubes so I had to make one out of food grade silicone gasket material. I used the second from smallest tube (smokies) and the largest tube (salami) and the stuffer easily developed enough pressure to force the meat mixture into the casings with no air bubbles because of the nice air vent on the piston. There was no meat left in the stuffer when the piston was run to the end, only in the tube.

La calidad muy buena muuy bien incluso mejor de lo que esperaba ha sido un acierto comprarla para lo que la necesitaba

So happy with this purchase. We are keeping our Portuguese tradition alive. By making homemade sausages. Having this machine was so helpful. i already had one but we needed another one as the family has grown and now they have invited their friends to also be a part of it