Customer Reviews for DZ-400/2E Automatic Extra Deep Vacuum Sealer Food Vacuum Sealing Packing Machine 220V

This was great right out of the box. I added oil and started packing fish. I've packed large roasts and sous vide meals. It always works and the vacuum is strong. It takes a bit of trial and error with different bags and the sealing/ cooling time, but it is so much better than non- chamber style vacuum sealers that I will never go back.

What an ordeal to receive this machine. The first time I ordered this chamber vac, the machine was damaged by FedEx in transit to my home. Instead of sending a replacement, I was refunded my purchase. (takes at least 4 days to show back up on your card) After careful consideration, I ordered the machine again along with the 7 lb sausage stuffer on the same order. This time the machine was sent via UPS. I received the package about a week later. Box was damaged from transport but I held out hope. I opened the package and immediately noticed oil on the inner packaging. I assumed the package had been tossed around like a ragdoll during transit, causing the package to be turned upside down and it had leaked oil from the pump. Thankfully the machine was not damaged from handling. Oil was over the back of the machine, I opened the back up to assess the issue. Oil leaked out of the pressure relief cap from the pump. No big deal. I cleaned it up and removed the items from the chamber part. The power switch was in the on position when I removed the machine from the packaging and thought that was odd. I turned the switch off before I plugged in the machine to use. I plugged in the machine and turned the switch to the on position. The switch would not stay on. It was as if the breaker tripped. I opened up the back, removed the switch, and inspected it. I was able to get it back in the on position. So, in running the risk of the switch tripping again, I unplug the machine. Now as far as the machine operation, it is great!

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I’ve used the vacuum sealer for about a month, vacuum sealing both bags and wide mount mason jars. I know certain feedback says you can’t use jars, but they may be referring to how some vacuum sealers have a jar attachment. If you put short wide mouth jars inside with the lid loose on top, you can seal four jars with the “riser” insert removed. I’ve been using this machine to vacuum seal meats and homemade dog food with success. The machine is not complicated to use. My only wish is that Vevor had an upgrade kit to make use of their dual seal option, since I think they are reusing a button control module from another machine that has that feature. I don’t know if having a dual seal would really be practical, but I’m OCD enough that I want that button to do something. Time will tell how robust the unit is, but a quick look inside leads me to believe it’s a fairly simple standard vacuum pump setup (like the vacuum pump an AC man would use on a home HVAC condenser).

Extremely convenient if you have the counterspace. Would be quite bulky to take out of a cabinet, best suited as a countertop appliance. Works very well, easy to use after a small leaning curve. No issues so far, but I've only made 100-200 seals so far. Massive improvement over an external sealer.

Great product.. saves a lot of money not having to throw away freezer burned foods. Highly recommend

Other then it being kinda heavy it's a monster of a machine and works great! Would most definitely recommend this to others.

We bought this Vacuum Sealer to fill an entire freezer with meat. Best investment ever! It vacs and seals the bags so well we were able to save so much space in the freezer, not to mention the lifespan the freezer foods will have. So easy to use, I am certain it will get plenty of use when produce is in season to freeze.

Unit works very well, can seal dozens of bags in a row without issue. Only feature that would have been nice is a way to just seal without the vacuum for when you create bags from a roll and want to seal one end shut before you add the food. Not a big deal, just need to set the timer to a few seconds, seal one end of the bag, then add food, put timer back up and vacuum seal. Keeps food fresh way longer than traditional vacuum sealers that use the textured bags and you can seal things with a lot of liquid, even soup, without making a mess.

Second machine I’ve purchased. The first one never worked as it should. I limped it along but decided to try for another one. This one works amazing.