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Features & Details
- WORKING PRINCIPLE
- In the process of heating, the steam first comes into the straight tube on the left with the rising temperature. After the steam comes into the copper tube on the right side. The steam become liquid through the condensation of cold water.
- The condenser works on the principles of ceiling temperatures, where it prevents chemical substance above a certain boiling point being processed. The condenser works with a focus on the water flow and controlling the temperature of the water flow out. Assuming that the temperature of the water flow is stable, it is able to create a ceiling threshold temperature based on the water flow out.
- DISTILLATION STEPS
- Inlet and outlet are connected to silicone tube. The silicone tube: one end connected to the inlet, the other end connected to the submersible pump. Cut a short piece of silicone tube received on the wine mouth. Finally, the distillation column is fixed on a stainless steel bucket (provided by the user)
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Reviews 5.0
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Average rating based on 1 reviews
Reviews 5.0
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About this item
Product specification
- 1 X Clamp
- 1 X Seal Ring
Description
This brand new Distillation Column can offer the quality and volume. With quality wash, it will deliver up to 97% of all alcohol available at up to 94% purity. Features water flow adjuster, electronic temperature display & stops distilling when alcohol is exhausted.
WORKING PRINCIPLE
In the process of heating, the steam first comes into the straight tube on the left with the rising temperature. After the steam comes into the copper tube on the right side. The steam become liquid through the condensation of cold water.
The condenser works on the principles of ceiling temperatures, where it prevents chemical substance above a certain boiling point being processed. The condenser works with a focus on the water flow and controlling the temperature of the water flow out. Assuming that the temperature of the water flow is stable, it is able to create a ceiling threshold temperature based on the water flow out.
DISTILLATION STEPS
Inlet and outlet are connected to silicone tube. The silicone tube: one end connected to the inlet, the other end connected to the submersible pump. Cut a short piece of silicone tube received on the wine mouth. Finally, the distillation column is fixed on a stainless steel bucket (provided by the user)
- Filling: Place the bar in the bottom of the barrel. Fill with water beneath the grate. Place the distillation material contained in the filter bag on the grate.
- Heating: Place the rectifier in open flame (except for induction cooker)
- Condensation: Observe the thermometer reading, when it comes to the boiling point of raw materials, connect the sub-submersible pump for condensation.
- Disassembly: After the distillation, keep the lid open and stop heating. After ten minutes, user can disassemble and clean the equipment.
APPLICATION
It can be used to produce distilled Brandy，Hydrolat or distilled spirits for drinking
WORKING PRINCIPLE
In the process of heating, the steam first comes into the straight tube on the left with the rising temperature. After the steam comes into the copper tube on the right side. The steam become liquid through the condensation of cold water.
The condenser works on the principles of ceiling temperatures, where it prevents chemical substance above a certain boiling point being processed. The condenser works with a focus on the water flow and controlling the temperature of the water flow out. Assuming that the temperature of the water flow is stable, it is able to create a ceiling threshold temperature based on the water flow out.
DISTILLATION STEPS
Inlet and outlet are connected to silicone tube. The silicone tube: one end connected to the inlet, the other end connected to the submersible pump. Cut a short piece of silicone tube received on the wine mouth. Finally, the distillation column is fixed on a stainless steel bucket (provided by the user)
- Filling: Place the bar in the bottom of the barrel. Fill with water beneath the grate. Place the distillation material contained in the filter bag on the grate.
- Heating: Place the rectifier in open flame (except for induction cooker)
- Condensation: Observe the thermometer reading, when it comes to the boiling point of raw materials, connect the sub-submersible pump for condensation.
- Disassembly: After the distillation, keep the lid open and stop heating. After ten minutes, user can disassemble and clean the equipment.
APPLICATION
It can be used to produce distilled Brandy，Hydrolat or distilled spirits for drinking
- Constructed with food-grade T2 copper tube and stainless steel 304 distillation column
- Distillation column assembly with condenser water connections
- Digital temperature probe to measure the water outflow temperature
- Water Flow controller and tap adaptor
- 2 years warranty
- Color: Silver
- Material: Stainless steel 304
- Output: 3-4kg per hour(Brandy)
- Copper tube diameter(connected to bucket): 5cm
- Packing size: 80x30x15cm
- N.W.: 1.5kg
- G.W. 4kg
- 1 X Distillation Column
- 1 X Clamp
- 1 X Seal Ring
This brand new Distillation Column can offer the quality and volume. With quality wash, it will deliver up to 97% of all alcohol available at up to 94% purity. Features water flow adjuster, electronic temperature display & stops distilling when alcohol is exhausted.
WORKING PRINCIPLE
In the process of heating, the steam first comes into the straight tube on the left with the rising temperature. After the steam comes into the copper tube on the right side. The steam become liquid through the condensation of cold water.
The condenser works on the principles of ceiling temperatures, where it prevents chemical substance above a certain boiling point being processed. The condenser works with a focus on the water flow and controlling the temperature of the water flow out. Assuming that the temperature of the water flow is stable, it is able to create a ceiling threshold temperature based on the water flow out.
DISTILLATION STEPS
Inlet and outlet are connected to silicone tube. The silicone tube: one end connected to the inlet, the other end connected to the submersible pump. Cut a short piece of silicone tube received on the wine mouth. Finally, the distillation column is fixed on a stainless steel bucket (provided by the user)
- Filling: Place the bar in the bottom of the barrel. Fill with water beneath the grate. Place the distillation material contained in the filter bag on the grate.
- Heating: Place the rectifier in open flame (except for induction cooker)
- Condensation: Observe the thermometer reading, when it comes to the boiling point of raw materials, connect the sub-submersible pump for condensation.
- Disassembly: After the distillation, keep the lid open and stop heating. After ten minutes, user can disassemble and clean the equipment.
APPLICATION
It can be used to produce distilled Brandy，Hydrolat or distilled spirits for drinking
WORKING PRINCIPLE
In the process of heating, the steam first comes into the straight tube on the left with the rising temperature. After the steam comes into the copper tube on the right side. The steam become liquid through the condensation of cold water.
The condenser works on the principles of ceiling temperatures, where it prevents chemical substance above a certain boiling point being processed. The condenser works with a focus on the water flow and controlling the temperature of the water flow out. Assuming that the temperature of the water flow is stable, it is able to create a ceiling threshold temperature based on the water flow out.
DISTILLATION STEPS
Inlet and outlet are connected to silicone tube. The silicone tube: one end connected to the inlet, the other end connected to the submersible pump. Cut a short piece of silicone tube received on the wine mouth. Finally, the distillation column is fixed on a stainless steel bucket (provided by the user)
- Filling: Place the bar in the bottom of the barrel. Fill with water beneath the grate. Place the distillation material contained in the filter bag on the grate.
- Heating: Place the rectifier in open flame (except for induction cooker)
- Condensation: Observe the thermometer reading, when it comes to the boiling point of raw materials, connect the sub-submersible pump for condensation.
- Disassembly: After the distillation, keep the lid open and stop heating. After ten minutes, user can disassemble and clean the equipment.
APPLICATION
It can be used to produce distilled Brandy，Hydrolat or distilled spirits for drinking
- Constructed with food-grade T2 copper tube and stainless steel 304 distillation column
- Distillation column assembly with condenser water connections
- Digital temperature probe to measure the water outflow temperature
- Water Flow controller and tap adaptor
- 2 years warranty
- Color: Silver
- Material: Stainless steel 304
- Output: 3-4kg per hour(Brandy)
- Copper tube diameter(connected to bucket): 5cm
- Packing size: 80x30x15cm
- N.W.: 1.5kg
- G.W. 4kg
- 1 X Distillation Column
- 1 X Clamp
- 1 X Seal Ring
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Still Spirits Turbo 500 Stainless Steel Condenser
5 1 Reviews
AU $ 187 44
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