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VEVOR Pizza Steel, 16" x 14.5" x 3/8" Pizza Steel Plate for Oven, Pre-Seasoned Carbon Steel Pizza Baking Stone with 20X Higher Conductivity, Heavy Duty Pizza Pan for Outdoor Grill, Indoor Oven

VEVOR Pizza Steel, 16" x 14.5" x 3/8" Pizza Steel Plate for Oven, Pre-Seasoned Carbon Steel Pizza Baking Stone with 20X Higher Conductivity, Heavy Duty Pizza Pan for Outdoor Grill, Indoor Oven

406 x 368 x 10 mm
Questions and Answers
2 Questions
The instructions say to oil the cooking side, how do I know which is the cooking side? Also when I season it the first time, can I cook on it immediately, or does it need to cool down first?
Both sides are made of exactly the same material and can be used for cooking. Simply choose the side that looks smoother and allows for more even application of the seasoning oil. Once the seasoning process is complete, keep the pan at the high temperature used for baking or preheating, and place your prepared pizza or dough directly on it to bake.
By vevor
Is this coated in Teflon?
No, the one on the surface is vegetable oil.
By vevor