Premium Stainless Steel Blades: Equipped with 26 sharp, thin stainless steel blades to ensure smooth, clean cutting with no meat left behind. Added spacers help keep the machine running stably and efficiently
Effortless 7 mm Slicing: The grooved design helps sliced meat release easily. The meat cutter machine blade is ideal for processing boneless meats and soft vegetables. Slicing, shredding, and dicing can all be done quickly
Easy Disassembly and Cleaning: The meat slicer blade is made of premium stainless steel for rust resistance, durability, and easy cleaning. Rinse directly with a spray hose or soak the entire unit for convenient, efficient cleanup
Stainless Steel Blade Comb: Helps reduce food buildup in the blade gaps. Be sure to install the blade comb correctly ; improper installation may cause meat to jam or may damage the slicer
Easy Blade Maintenance: After cleaning, dry the meat cutter blade thoroughly and apply a light coat of food-grade oil. Run the machine briefly to ensure the oil is evenly distributed over the blade
With this commercial meat slicer blade accessory, you can process large quantities of meat faster and easier than before—ideal for bulk meal prep at home, high-volume restaurant use, pet treat making, hot pot, or BBQ.
Available in two cutting thicknesses — 5mm and 7mm — making it ideal for a variety of cooking needs.
The meat cutter machine blade is suitable for boneless fresh meat, soft vegetables, toast bread, and more. Not suitable for frozen meat, bone-in meat, or hard vegetables.
For better care, rinse with hot water, dry, and apply cooking oil — or simply store in the refrigerator to slow oxidation.
The meat cutter blade is made entirely of stainless steel for toughness, wear resistance, and long-lasting durability.
Product guides and documents
User manual-en (PDF)Review
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