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VEVOR Meat Slicer 1200RPM, Commercial Meat Slicer with 8'' Chromium-Plated Steel Blade, 240W Electric Deli Food Slicer, 0-12mm Adjustable Thickness Food Slicer Machine for Home & Commercial Use

Customer Reviews for VEVOR Meat Slicer 1200RPM, Commercial Meat Slicer with 8'' Chromium-Plated Steel Blade, 240W Electric Deli Food Slicer, 0-12mm Adjustable Thickness Food Slicer Machine for Home & Commercial Use

Customer Reviews

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179 Review(s)
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Lizette Morris Lizette Morris
Meat Slicer
Love it! I bought it for my husband birthday and we cut our treated bacon and it was like butter. We bring it when we process anything.
John W Schmeltzer John W Schmeltzer
Meat slicer
I looked at other meat slicers that were very similar. The price was what i wanted to spend without breaking the bank This unit slices meat for jerky and bacon very well.
Guadalupe Diaz Guadalupe Diaz
Slicer
Cut my brisket really nice. It was nice and very light. Easy to adjust for thickness. Also very easy to remove blade for cleaning. I will have fun using this machine all the time.
Timothy  Krueger Timothy Krueger
Slicer
I am very happy with the performance of this slicer so far. The slicer arrived sharp and has sliced everything I have thrown at it correctly. It is just as saw in all the YouTube reviews.
Furio Fattori Furio Fattori
www.Pizzeus.net
Good product...easy to use....and good price, fast shipping.....perfect fir any sizes slices.......
Steve Steve
Great for medium duty use
I worked at a deli in NY years ago, so have many hours on commercial slicers. I wanted one for home and infrequent office party use, and this has definitely fit that. Compared to similar featured Globe and Hobart models, this model is foremost MUCH less expensive. in terms function, this slicers is very solid/strong, glides well, and retains a sharp edge. The sharpener is almost exact of the other brands and does a good job. While this one is a bit harder to get completely clean, it's not terrible, and I just plan a single day to do all deli meat slicing for the week. The throw on this model is also a bit short, so really wide cuts of meat I could do on a similar sized Globe will need to be chunked. But, again, considering the significant price difference, the value this slice brings can't be matched even with a used Globe or Hobart. I highly recommend.
Trish Trish
Glad I got it
It will do exactly what I want/need. There was a pin on the sliding food platform that was not all the way in (stuck out too far on one side) and was preventing the sliding platform from folding down. Once I saw what the problem was and pushed the pin in, so it was even on both sides, then it worked like a charm. This will make slicing meat much easier for me. Really glad I got it.
Ash Ash
Industrial Burner Technician that smoke alot of meat and cheese
We’re not a business. Only slice around 40lbs of meat or cheese a week. This thing is Fantastic! I somke meat/cheese/etc every weekend. Slicing from 1/2” to bareley 1/32 of an inch and am really impressed. So easy and consistent on slicing. Easy to clean. The only complaint that scared me was availability of other blades. Haven’t needed one as the sharpener works great. Been able to locate other manufacturers blades for when needed. I have no problem reccomending this product. After 4 months completely satisfied
Steve Ford Steve Ford
Homeowner
I purchased this slicer for doing jerky, and slicing my own sandwich meats, and get away from the over priced deli meats. This slicer is great for doing what I need it to do. It doesn't bog down like some of the other slicers do when trying to slice through partially frozen meats. I also like that it has it's own built in sharpener, even though I have not had to use it yet. It is very easy to disassemble to clean, I would highly recommend this slicer to anyone in the market for a good, reliable slicer to use around the house.
Eric Eric
Slices well... Just a pain to clean!
I bought the slicer to make a thin, chewy beef jerky at home. I've used it twice, first time I had slightly frozen beef but the second time I was rushing it and just had the beef at a cool temperature. Though it worked well, having the meat slightly frozen performs much better. Either way it sliced the beef to the desired thickness consistantly. My biggest complaint is trying to clean this thing. It is difficult and time-consuming. Originally I planned on just slicing up what I was going to smoke but because the clean up is so time consuming I decided to slice up a large batch and freeze small batches for smoking later.

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