Download VEVOR App 
Exclusive AU $5.00 off for your first three orders on the App.
Scan the QR code to download
Explore VEVOR’s line of refrigerated prep tables designed for sandwich shops, coffee shops, food trucks, and busy commercial kitchens. Each refrigerated prep table keeps supplies close at hand and at safe temperatures, so your team can put together orders quickly and correctly every time. VEVOR helps you create efficient, well-organized workstations that support faster service and consistent results. They have small models for counters that aren't very big and bigger prep table refrigerators.
Are you in charge of a sandwich line, a salad bar, or a pizza-making area? A refrigerated prep table keeps toppings obvious, in order, and safely cold. It also has a sturdy cutting surface, so service can continue uninterrupted. We have sizes, pan layouts, and temperature ranges that are perfect for delis, restaurants, and commissary kitchens. This way, you can find the perfect prep table cooler for your menu, staff workflow, and floor space.
To get the most from a refrigerated prep table, make sure it’s properly sized for your kitchen layout, staff, and menu. Before you look at extras or compressors, pay attention to the cabinet's width, pan count, and how well it keeps the rail and base at safe temperatures across the entire length. Reviewing these basics first helps you choose a model that supports your current ticket volume while leaving room for seasonal menu changes.
Organizing items well is what makes or breaks a busy salad or sandwich station. Map out your main recipes and list all the toppings, sauces, and garnishes that need a place to chill on the rail. A 27-36-inch refrigerated prep table might be enough for a focused menu with fewer meats and cheeses in small kitchens and food trucks. Larger 48-72-inch models, on the other hand, accommodate full sandwich, wrap, and salad lines without pans touching each other. Make sure the unit can handle 1/6, 1/9, or mixed pan sizes.
A refrigerated prep table with an overshelf or a cutting board deep enough for full-size bread and pans makes it easier to reach items and reduces the risk of spills when people are in a hurry. Get clear information on the refrigerated prep table’s internal space, the number of doors or drawers, and the ability to change the shelves so that you can keep extra supplies on hand without having to keep going to a separate cooler.
Having enough pan space on the top rail is only half the story. You also need to have enough cold storage space below to keep refills handy. When comparing models, make sure you know how many full pans the rail can hold at once and whether pan dividers are included or extra. With a commercial refrigerated prep tables that lets you arrange pans in different ways, you can keep high-use ingredients close to the cutting area and low-use items farther away, without compromising food safety.
Choose a unit with enough base space to hold pre-portioned pans for the next service window if your staff preps during off-peak hours. This reduces trips to a distant walk-in cooler and ensures the prep refrigerator actively supports food preparation, rather than simply storing surplus ingredients. It's easier to compare models when the specs are clear, and you won't discover space issues after the fact, which is especially important if you stick to a standard pan depth and container style.
In a professional kitchen, keeping ingredients at safe, steady temperatures is very important, especially along a busy prep rail. Look for clear performance data showing how the unit maintains safe food temperatures even when lids are opened and closed during service. A well-designed refrigerated prep table distributes cold air evenly across all pans, preventing warm spots.
It's easy for staff to check holding temperatures quickly during line checks thanks to digital controls and displays that are easy to read. If your kitchen is always busy, look for models with night covers, insulated lids, and gaskets that seal tightly. This way, the refrigerated prep table can maintain its temperature even when the service slows, without wasting energy. These details help keep HACCP records consistent and make health checks go more smoothly. They also help new employees learn the right way to do things quickly during training shifts.
In tough business settings, the quality of the build determines how long your tools will last. Insides and outsides made of stainless steel will not rust and are easy to clean after long shifts. If you have a busy line, a refrigerated prep table with strong frames, self-closing doors, and long-lasting springs will last longer. If you need to get to pre-measured pans quickly, drawers may be better than doors. For use as a sandwich refrigerated prep table on the line, features like raised pan rails, built-in cutting boards, and bright interior lighting make items easy to see and reach.
When looking at industrial refrigerated prep tables, make sure to check the warranty and service support to ensure your investment is safe for years to come. A reliable prep table refrigerator thermostat, casters that lock securely, and a well-thought-out commercial prep refrigerator layout can all help with smoother workflow and fewer interruptions during busy times. All of these construction details help your unit withstand daily service, frequent cleaning, and constant restocking.
VEVOR offers a variety of refrigerated prep options that are perfect for sandwich shops, pizzerias, and busy industrial kitchens. With well-thought-out pan plans, reliable cooling, and long-lasting construction, these units help teams work faster while keeping food safe and fresh. It's easier to update or add to your line when prices are low, specs are clear, and warranty support is reliable. Look at the models on this page and pick the one that best fits your menu, space, and growth goals.
