Large Capacity Barrel: The mixing barrel measures 300 x 243 x 305 mm / 11.8 x 9.6 x 12 in and can mix approximately 30 pounds of meat ingredients at a time. It is ideal for making large batches of sausages and other delicacies or blending feed for animal food. The tilting design facilitates easy unloading of meat.
Durable Stainless Steel: The entire ground beef hand mixer body is made of stainless steel, which is corrosion-resistant and rustproof. Thoughtful edge treatment ensures that the machine's edges are smooth and flat, preventing scratches.
Gearbox Structure: This manual meat mixer features a gearbox structure design that makes operation more labor-saving. It can also be paired with the VEVOR drive motor TCX-8 to become an electric mixer, freeing your hands and allowing easy operation by a single person.
Stable Feet: Adjustable height of 40mm / 1.57 in allows you to customize the height as needed. The rubber feet adapt to different surface textures, protecting the tabletop and ensuring the machine's stability.
Easy to Clean: The smooth surface of manual meat mixer is easy to rinse and wipe. The removable mixing paddles make cleaning more thorough, leaving no odors behind.
A 30 pound meat mixer made of durable stainless steel, ensuring robustness and durability. Equipped with a gearbox for effortless operation, it can mix large quantities of various meats.
The 30 pound barrel capacity allows for mixing meat with sauces and seasonings to make sausages and other delicacies, or for blending feed for animal food. The tilting design facilitates easy unloading of meat.
The entire manual meat mixer is made of stainless steel, with upgraded welding technology providing smooth and flat edges inside and out, preventing scratches.
The sausage mixer machine features adjustable rubber feet with a 40mm / 1.57 in adjustment range, protecting the tabletop while allowing height adjustment to suit your work needs.
The gearbox structure makes mixing more labor-saving. When paired with the VEVOR drive motor TCX-8, it frees your hands, allowing faster and more even mixing.
30 Pound Tilt Manual Meat Mixer for Large Batch Mixing
The VEVOR 30-pound tilt manual meat mixer is perfect for mixing large quantities of meat. It has a 30-pound capacity, so it’s ideal for sausage making, blends, and other delicacies. The stainless steel construction ensures durability and longevity. The tilted design allows for easy unloading. This makes it convenient for any kitchen or commercial setting.
Stainless Steel Meat Mixer for Easy Cleaning
The VEVOR stainless steel meat mixer has a smooth, easy-to-clean surface. The removable mixing paddles simplify thorough cleaning without odors. The rustproof and corrosion-resistant stainless steel ensures your investment lasts longer. This makes it ideal for both home use and commercial kitchens where hygiene is essential.
Durable and Reliable Sausage Hand Mixer Machine
This sausage hand mixer machine is built to last. The strong construction and thoughtful design features like smooth, rounded edges prevent scratches and ensure safety. The gearbox design makes operation easy, saving you time and labor.
Versatile and Flexible Meat Choppers & Grinders
This manual meat mixer offers flexibility. It can be converted into an electric mixer with the VEVOR drive motor TCX-8. This makes it a versatile tool for various meat-mixing needs. The adjustable feet provide stability on any surface, guaranteeing safe and steady operation.
Ideal for Home and Commercial Use
It doesn’t matter if you are running a small cafe or a crowded restaurant; this meat chopper and grinder fits right in. Its compact size and powerful performance make it an asset. The easy operation is perfect for both amateur and professional chefs. So, it’s the best addition to any kitchen.
Labor-Saving and User-Friendly Design
Our manual meat mixer has an ergonomic design. It reduces strain and makes mixing meat easy. The smooth, flat edges and stable feet ensure it is safe and easy to use, even for extended periods, making it perfect for anyone who wants to save time and effort in their meat preparation.
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