Is this suitable for only soft liquids or can it do thicker textures?
Can it be used for chocolate fillings such as nutty textures like caramel mixed with pretzels (broken into small pieces) for example, similar textures to this?
Do you sell a compressor for the filling machine? You mention it requires a 500W air compressor but what is this? I have your 25 L/6.6 Gallon Air Compressor. Will this be okay?