Electric Pizza Oven 3000W Double Deck Cooking Restaurant Fire Stone Catering

I've been baking pizza's in my home oven and have been looking for a portable oven that can maintain a temp of 550F/288C. The stones in the oven were temping between 625F/329C - 650F/343C in under an hour of pre-heat. This oven bakes pizza better than my home oven, baking a 14'' pie in 6-8 minutes on full blast. The packaging is easy to unbox and designed with care to protect the oven during shipping. I've had this oven for 3 days and have already used it twice. I'm literally buying another one today.

This oven is fabulous. I was expecting to pay at least 4x and I was expecting it to draw too much power, but it does not. Compact and easy to use.

Works great the only thing is the temperature controls are in Celsius not Fahrenheit so just have to convert the temp settings. Otherwise works great

Great product and great price happy with the quality, and service. The product meets expectations.

Works great for making 16'' Pizza . I make 2 pizza every Sunday and take the leftovers for lunch...............................................................................................................................

We are very pleased with this oven , it's a great deal, the price is very affordable, each deck fits 4 pizzas 9'' !! It's sturdy, although it takes a while to heat up at first, then it holds the temperature great. We added an oven thermometer to check the inside temperature, and it's working great so far. Our only recommendation would be to add thermometers and a convection fan to heat up evenly, other than that it's an excellent deal, let's see how long it last.

Worked fine, and is a good value. It heats up quickly and holds temps well. It had a few scratches but was otherwise a good product and arrived quickly in the mail. Worth the buy.

We bought this to replace a Vevor convection oven we bought several months ago for out pretzel business. Unfortunately, that oven is WAY to uneven to bake in, it would burn in the back near the circulation fan and barely cook in the front at the door, it also would loose 50 to 75 degrees when opened to load the racks. This pizza oven is much smaller but MUCH more predictable and constant in its temperature. It is quite heavy so if you are planning on using it occasionally and then putting it away... good luck with your chiropractor. ;-) I recommend this oven, it is very nice to have two sections so you can load once, load the other and it doesn't affect the first load. You will have to play with the temps a bit, the coils for the bottom of the upper oven are the upper coils for the lower oven, soooo.... play with it a bit. We found that about 210 on the upper dial, 180 or so on the middle dial and about 130 or 200 on the bottom heating dial gives us a good top and bottom browning in about 10 minutes (we normally pake at 425 in a standard oven and it takes about 5 min. longer, so this onve helps on speed as well. If you need it, buy it, you'll be glad you did.

I have been using this oven in my food truck and it is awesome. I just ordered a second because of how great it is. Becarful though this thing gets so hot.

Excellent pizza oven, bigger than I imagined. We bought this oven to be able to offer medium and small size pizzas without having to use the big oven. It is ideal for getting orders out in record time. The finish is impeccable. I thought the refractory stone would crack, but everything was well packed inside the oven. It arrived in excellent condition even though it traveled to Venezuela. Great product.